Mozzarella !

There you go, with precious help from Chiara. Still a lot to improve but we got a pretty decent result :)
Got ya Mozzarella!
I'll post a recipe when I'll get it perfect.

Latest experiment

This was done following a recipe for pecorino but with less milk (4 liters).
I barely managed to take the picture because it was finished in a blink of an eye :)

Will I miss my mountains