My journey towards the dream of a lifetime, sustainable animal breeding and cheese making.
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Wednesday, 15 August 2012
Settling in
It's been a while since I last posted and many things have happened and many more are still happening.
I have been trying to get quotes for the sheep barn and at the same time looking for a mobile home.
I have found one but I have spent a good part of the first two weeks making the site accessible and ready for the delivery which as you can imagine can be tricky on a farm. Clearing the overgrown lane in order to get an 11 feet wide mobile home through was quite a task for the city boy that I am.
After that I had a lot of help from my neighbour Mike who has a big digger, he took down a ditch, placed drain pipes down and covered the whole thing with 40 tonnes of 4 inches stones from a quarry nearby.
I am surprised by the number of quarries in the vicinity...
The quotes for the stable have been coming in pretty slow and apart from two outrageously expensive ones, the others seem to be more in line with our expectations...
Let's say that it seems to be cheaper than what budgeted.
Crowly: 6300 euro without groundwork.
Antony, who speaks with such an accent that I can understand one word every four, 5K without groundwork, 6.5 with groundwork.
Tumi & C: 6.5 with groundwork.
We'll probably go with them because they are the only ones who did not get scared by the groundwork and seem to be intelligent guys who build barns on a regular basis.
I haven't moved on the sheep front yet, but I have called a person or two about Zwartbles and should be able to visit and go a bit more in depth with the breed this week. Zwartbles are 3 attitudes sheep, that means they perform well on lambs, wool and milk but they are definitely good milkers. I have started to consider this breed as a potential alternative to East Frisians as a starter flock because of some practical advantages like having a docile and less delicate breed, the potential of changing direction of selection should things not go as expected, but above all the potential of growing in numbers quickly without worrying too much about the volume of milk. In case the volume will be inadequate we can always buy a Frisian ram.
The van, after much fuss, is going very well and I am happy with it, so much happy that I am sleeping in it :)
Kira has already come to visit and she's coming again tonight. Her cooking will be much appreciated by the farm.
The only bad news, if we can call it bad news, is that the works for the stable won't start until October, so that I'll be here again to supervise the lads. In a sense is bad news because it will delay the electric connection application of a month but it looks like we won't be able to get our first sheep before late spring, so it won't make much of a difference in that sense.
The work to get the lane accessible has been tough and my body healthfully hurts in correspondence of all the muscles I haven't used in the past 5 years.
But I guess what most of you will want to know is if I regret my choice and if I am happy.
I feel good. I feel like for the first time of my life I am doing what I am supposed to be doing. I enjoy every moment of it, the pain, the disappointment, the expectations, the sweat, the chills, the great feeling of reward and achievement in getting a job done, coppicing, clearing the lane, preparing the site for the house and stable, getting prices. I feel real for the first time after a long time.
More soon.
Saturday, 14 July 2012
Day 3
Hallo Ireland! It took me a while to recover from the trip, also because yesterday it was quite a busy day, unloading the van and going to cork to get an Irish sim card and a tarpaulin sheet to cover the bike...
I'm still at Whizzie's because she's out with the Bfriend for a couple of days and I am house sitting for her, including a baby hedgehog and Anoukely of the straight tail. By the way, she totally loves Peps, who in exchange totally loves her back.
I'm starting to get busy with quotations for the stable and the mobile home but I came down with one of my famously nasty colds and I think I'll be stuck inside until Monday.
This is pretty frustrating :(
The mobile home is my priority because I'll have a place only until the end of the month and I can't wait to be able to put my stuff into drawers and wardrobes and have a place of my own.
The weather has been miserable and switching from 40 to 15 is never nice.
Thanks to all of you who posted comments of encouragement and support!
Friday, 29 June 2012
Monday, 25 June 2012
Back to square one.
You're all probably expecting a nice post on how everything was tough but ended well in the end and how beautiful it feels to be in Ireland "hands on", posing the first stone of my new life.
Well, it's not what you are about to read...
The past 2 days have to be listed in the short list of the worst days of my life.
I left on Friday night. All seemed to go well but after 60 or 70 miles the van started to gasp and bounce. WTF. The problem came and went.
I decided to go on, after all I had a ferry to get on and "He who dares, wins".
Around Imola, I realize one of the tires is loosing pressure. Not a big issue but it adds up. I stop a couple of times to check it. When I start again after the second stop, just when I was about to shift in the 5th gear, the van dies. And I mean it DIED.
There I am, at 10 pm, in the darkness, in the middle of the motorway, 30 degrees Celsius, sweating like a fountain, the van fully loaded with my motorbike and even my dog... and the van refuses to start again.
It is soon clear that it won't start ever again.
It is the first time in my life I am let down by my vehicle.
It is deeply unpleasant.
Sweet Chiara gives me the Italian AAA number. I can't really give them my position, it's dark, I don't have a gps, I can't read the road km signs. They put me on hold. In the meantime the police arrives. I'm still on hold, I gesture to them but they keep shouting "PREGO" from their loudspeakers. I explain, half naked and covered in sweat, that my van died. They look at me with a mix of sufficiency and pity, and give me my exact position: Km 0+600, A14, north.
The recovery guy comes shortly after. He is super nice but wants to charge me 260 instead of the 130 they told me on the phone. He says the van is more than 25 tonnes.
He drops me out of the motorway, in front of a garage that will be open the next morning, a Saturday.
After much debating and phoning to some people that might have an answer to the weight conundrum, he agrees that my van is in fact below 25 tonnes and charges me "ONLY" 130 euro.
I sleep, I try to sleep. Peps is very hot and keeps panting, at least there are no mosquitoes. But there's plenty of prostitutes hanging around.
In the morning the mechanic comes, he manages to start the van again with some magic spray but says that I should wait for the guy for the electrical diagnosis. I wait and wait.
In the meantime Chiara is coming to pick me up. To me, it is pretty clear that the problem won't be fixed on a Saturday, we are in Italy after all.
He comes, in double, they are two huge twins, I can't pick who is who. They tell me to follow them, I do but have to leave poor Peps behind in his crate at mechanic's number one.
After much diagnosing... he suggests I change the fuel pressure thingy. He has a second hand one from an engine sitting there. He also fixes my tire. At this point we take a long test drive, very long, the van is cool as a cucumber. Another 120 euro. Excellent -I think to myself - now I only need to get money because half of my budget has vanished in the past 12 hours.
My brother does what I request and I am fit to race again.
I tell Chiara to turn around. Her help is not needed any more and I WILL FUCKING MAKE IT TO IRELAND!
I remember to get Peps.
What a fool. After a short while the van issue comes up again. WTF again.
Luckily I am not on the motorway yet, because there you can only be rescued by the expensive AA guys who will drop you again to the next mechanic. I can see from where I am that the motorway in the "home" direction is completely and utterly congested, all cars are still.
What to do? After much driving around in circles with the van gasping and threatening to die again any moment, I decide to try and make it home through secondary roads, driving VERY SLOWLY.
6 hours later I complete a 300 km return trip to home, at an average temperature of 34 degrees. The son of a bitch runs as smooth as a baby's bottom for the last 150 km. For all that time Chiara keeps waiting in Senigallia because after all I might break down again. Luckily she is at friend's and has a nice day out.
So here I am, back at square one, as I was just hinting from the title. Peps is still recovering. Ferry to be rescheduled. Van to be totally unloaded and thoroughly checked.
But don't you worry, difficulties like these make me even more determined.
Updates to come.
Friday, 15 June 2012
About Gorgonzola and Vivaro clutch issues
I know, not much in common between the great Gorgonzola cheese and the clutch issues by which Opel Vivaros seem to be riddled.
But it is actually because of the failing clutch of my Opel Vivaro that I am able to post this pictures of my last creation...
You see, dear readers, I'm actually about to leave for Ireland, this time almost for good. The ferry I had to take with my Vivaro van was scheduled on the 20th and I was supposed to leave on monday. But the clutch failed and the part needed didn't come in on time. I had to postpone the ticket a few days. This has meant that I am not panicking like a little kid on the day of his dentist appointment and I can unveil what I think is my second best creation ever (out of two, clearly).
Gorgonzola!!!
I followed the recipe in the video and the cheese I got is definitely good. The only thing I have to suggest is that you go easy on the salt (original recipe is for 15 liters but I doubt anyone of you will try this with more than 5) and, above all, when you make the holes, don't use toothpicks, they are too thin, use something thicker. Without thick enough holes the molds won't be able to penetrate and grow because of the lack of oxygen.
As you can see I look happy with my cheese, having my photo taken
My baby!
Now, keep your fingers crossed for my trip. I wish I had more time to keep you updated about things in tha last weeks but it's been way too busy. Ciao for now!
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