Long time no post! It seems like an eternity but it was just ten days ago. I wanted to post about stracchino and a couple of caciotta experiments that I have performed but I still haven't got around organising myself and I don't have the pictures at hand. Also I had to stop making fucking cheese day and night or I'd have become like the dude in the picture above!
So I thought I'd just post a quick one to point you all cheese-mongers in the direction of a very nice blog run by the people of the New England Cheesemaking supply company.
The blog is here: http://cheesemakinghelp.blogspot.com/ and focuses on crazy people like us who started to make cheese for fun and developed quite a business with time.
I also want to spend some link-love for the guys at "Small Farm Supplies" who have pretty much all you need for a small holding and making cheese at very interesting prices, they are quick and very helpful. Not very strong on the cheese culture starters but hey, you can't have everything.
For an excellent review and explanation of starter cultures check out the Cheesemaker, excellent website because it gives a very good description of what each culture does and also gives the exact composition of bacteria in each one of them.
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