I haven't made much cheese, and surely not hard ones, in ages! So this are the five liters I milked in the last 2 days. I actually miked more than 5 liters but Boss kept kicking like mad for the first day. So there you go, a tiny Pecorino!
On another note, on day 2 the weaned lambs were already absolutely fine and dandy and eating grass like if there was no tomorrow!
Back to work now! The piggies are going to enjoy the whey!
YUM YUM! You talking about cheese makes me think about the Slow Food Cheese fair for these year. We are so there!
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