Oh dear! It is difficult to explain, this cheese fever that suddenly gets you, that makes you get up early in the morning to check on the strater cultures, that makes you look at your first creations aging in the cellar like if they were pets needing your love, that makes you feel like you don't have enough time to try all the recipes you'd like to try ...
I have been compulsively buying on the internet and off the internet, in the real world, I have been buying different thermometers, cheesecloth, starter cultures of all kinds, cheese moulds and alternative pressing methods, dreaming about ways to do things... Oh my! And it is soooo gooood!
First pictures in a few days.
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