Thursday, 9 May 2013

I missed you Cheese!

I haven't made much cheese, and surely not hard ones, in ages! So this are the five liters I milked in the last 2 days. I actually miked more than 5 liters but Boss kept kicking like mad for the first day. So there you go, a tiny Pecorino!
On another note, on day 2 the weaned lambs were already absolutely fine and dandy and eating grass like if there was no tomorrow!
Back to work now! The piggies are going to enjoy the whey!

1 comment:

  1. YUM YUM! You talking about cheese makes me think about the Slow Food Cheese fair for these year. We are so there!


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